Wednesday 29 April 2009

NEW LAMB'S SPICED RUM AVAILABLE ONLINE NOW AT WWW.DRINKON.COM


Brand new this week, and new to the UK market is Lamb’s Spiced Rum. A golden Caribbean rum, Lamb’s spiced is expertly blended with the natural flavours of vanilla, cinnamon and lime. It’s a perfect rum for summer drinking as it blends well in tall drinks, especially with cloudy apple juice which brings out the cinnamon notes, and it’s also great with ginger ale. Try sipping over ice too.


Try out new Lamb’s Spiced Rum in this delicious summery drink:
CHILLED GECKO
2 shots Lamb’s Spiced

Cloudy apple juice

Dash of freshly squeezed lemon juice
Place all ingredients in an ice-filled shaker, shake and strain into an ice-filled highball glass. Garnish with a slice of apple.

Thursday 23 April 2009

10% OFF MOONDARRA WINES!!!


For the next two weeks, we’re offering 10% off our Southern Australian wine range Moondarra. Now at just £5.39 per bottle, the fruit-filled range includes Shiraz, Shiraz Cabernet, Chardonnay, Semillon Chardonnay and our new favourite, Rosé. These wines are perfect to enjoy anytime, so stock up for May holiday entertaining!

Buy Moondarra Wines online now at www.drinkon.com

Thursday 16 April 2009

GET YOURSELF FREE MONKEY SHOULDER CUFFLINKS AND SOME MONKEY BISSNESS!!


While stocks last, get yourself a Free pair of Monkey Shoulder Limited Edition pewter cufflinks with every bottle. Once you have done this then you can get down to some serious:



MONKEY BISSNESS
2 shots Monkey Shoulder whisky100 ml ginger beer20 ml fresh lime juice20ml fresh orange juicemint
In a tumbler full of crushed ice, add the Monkey Shoulder, lime juice, orange juice and top up with the ginger beer. Garnish with a sprig of fresh mint. (recipe by Jerry Mignot, Salvatore at FIFTY)
Buy Monkey Shoulder online now at www.drinkon.com

Wednesday 1 April 2009

DON'T WAIT FOR THE EASTER BUNNY!!


Don't wait for the Easter Bunny to bring you tasty delights, we have plenty of your favourite indulgences here at Drinkon. Why not try the Mozart range of chocolate liqueurs, with chocolate orange, white chocolate, milk chocolate and dark chocolate flavours there really is something to suit all tastes. If cocktails are more to your liking then why not try making your own Easter Bunny???


Easter Bunny
1 1/2 oz Marie Brizard Crème de Cacao Brown
1/2 oz Van Hoo vodka
1 shot Teisseire Chocolat Sirop
1 shot Peter Heering Cherry Brandy
Pour the creme de cacao and vodka into a cocktail shaker with ice. Strain into a glass with ice cubes. Float the chocolate sirop and cherry brandy on top. The best way to do this is to pour them into the glass over the back of a spoon.
Buy Mozart Liqueurs and all of your cocktail ingredients online now at www.drinkon.com